A breath of fresh air on the oceanfront, Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.
Four Seas ons Casablanca is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything he / she does.
Work on a team built on mutual respect, collaboration, e xcellent service and passion . Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.
The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurants, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Junior Sous Chef and Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.
As Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail
Responsibilities :
* Reporting to the pastry chef and junior pastry chef, your main responsibilities will include:
Manage and supervise the pastry in accordance with FS core and culture standards and local operating criteria at all times.
* Build a strong team spirit within the pastry team by taking a personal interest in every employee in the pastry and fostering excellent inter departmental cooperation.
* Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.
* Take a lead in all facets of Training activities in the pastry preparation department.
* Drive quality standards for all pastry prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size.
* Ensures standard recipes are followed strictly.
* Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all pastry preparation. Examine food suppliers and received goods for quality and quantity.
* Must be “hands on” and able to practice and demonstrate excellent technical pastry skills. Lead in the execution of special culinary events.
* Supervise all employees during the setup, service and breakdown for each meal period.
* Verify the taste and presentation of pastry produced prior to meal periods. Follow all control and key procedures.
* Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's according to the occupancy.
* Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment. Ensure that proper work orders are made to repair kitchen equipment.
* Ensure training is occurring on an ongoing basis with all employees. Maintain discipline and motivation within the team.
* Perform daily storeroom inspections of all walk in refrigerators to ensure that proper rotation of food is done. Review the quality of goods received. Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise. Inform and keep the executive pastry chef and junior sous chef up to date on problems and irregularities and recommends courses of action. Ensure pastry employees are storing foods properly.
* Assist in keeping waste to a minimum and low pars.
* Assist in the development of a safe and clean working environment.
* Attend all the requires Hotel training.
Skills:
Education: Pastry Diploma.
Experience: Experience in a luxury brands is a plus
Fluent in French, Arabic and English
Due to the local work permit policy in the country, we are looking only for candidates with a valid Moroccan Work Permit .
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