ADMINISTRATIVE DEPARTMENT Business Analyst, Payroll Manager, Marketing Specialist, Administration Supervisor, Human Resources Officer, Financial Analyst, Senior Marketing Analyst, Logistics Coordinator / Expert, Procurement Officer, Secretary / Office Assistants ...
N Position Type Non-Management POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups ...
Description du poste The Role of BQT Server/ BQT Chef De Rang: · Assist Supervisor/BQT Manager Coordinates the set-up and service of all functions in the hotel/resort. · Select, train, evaluate, lead, motivate, coac h, and discipline commis and casuals in the hotel's ...
N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable....CANDIDATE PROFILE Education and Experience * High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area ...
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales) ...
We are looking for a Pastry Chef who will lead and manage the pastry and baker teams, supervising the quality of the production for the Restaurant, Bar, Banquets, and In-Room Dining. ...ESSENTIAL FUNCTIONS: Coordinate the selection, training, development, and evaluation of employees in the pastry through effective management and leadership to ensure that established cultural and core standards are met ...
N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area ...
Description du poste Banquet Chef – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco page is loaded Banquet Chef – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco locationsRabat time typeFull time posted onPosted Today job requisition idREQ10283637 About Four Seasons ...
Description du poste Description du poste Le Mövenpick Mansour Eddahbi & Palais des Congrès recrute un Assistant Banquet Manager ....Vous assisterez le Banquet Manager à la supervision des opérations du Palais des Congrès, en assurant le bon déroulement des manifestations qui lui sont confiées : Conférences, Banquets et Catering ...
N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) ...