JOB SUMMARYThe chef de cuisine is the person who manages the kitchen team. As a leader, he/she coordinates the work of the entire brigade (from the clerk to the second in command), supervises the pace and quality of work and ensures that the dishes are ...
Prestation / Relation GM : Organiser la production de sa partie dans le cadre des plans menus définis, assurer la distribution aux buffets de « cuisine spectacle » déterminée par le chef de cuisine et être ...