Chef de Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
A minimum of 1 years experience working as a Chef de Partie Pastry, Ability and desire to motivate the team, Strong coaching and leadership skills, Sound of hygiene knowledge, Ensure all food preparation meets standard, Strong in Chocolate knowledge