As a Chef de Rang, you will play a key role in creating an exceptional dining experience for our guests. You will be responsible for supervising room service, coordinating the work of servers and ensuring that each customer is taken care of in an attentive and professional manner.
Responsibilities:
- Greet customers and accompany them to their table.
- Present the menu and daily suggestions in detail.
- Take orders accurately and efficiently.
- Ensure quality service by ensuring customer satisfaction.
- Supervise and train junior servers.
- Work closely with the kitchen to ensure perfect synchronization of dishes.
- Manage reservations and organize tables.
- Handle customer issues or requests in a professional manner.
- Maintain cleanliness and order in the room.
Requirements:
- Previous experience as a Chef de Rang in a high-end restaurant.
- Excellent customer service skills.
- Ability to work under pressure and handle stressful situations calmly.
- Strong sense of organization and time management.
- Attention to detail and presentation.
- Ability to work in a team and motivate other staff members.
- Excellent personal presentation and professionalism.
- Fluent in English and French