Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)....Ensuring Exceptional Customer Service * Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback ...
signature des investissements Validation des nouveaux fournisseurs Maîtrise de la qualité et du juste prix des achats F&B : Respect des standards de qualité Homogénéité des produits et des prix proposés Veiller au respect des costs Veiller avec le F&B manager / le chef ...