A breath of fresh air on the oceanfront, Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.
Four Seas ons Casablanca is looking for a Pastry Commis who shares a passion for excellence and who infuses enthusiasm into everything he / she does.
Work on a team built on mutual respect, collaboration, e xcellent service and passion . Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.
Responsibilities :
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position.
Skills:
Education: Pastry Diploma
Experience: Experience in a luxury brands is a plus
Fluent in French, Arabic, English is a plus.
Due to the local work permit policy in the country, we are looking only for candidates with a valid Moroccan Work Permit .
Learn more about what is like to work at Four Seasons – Visit us:
https://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/Fourseasonsjobs
https://twitter.com/FourSeasonsJobs