Description du poste Job Number 23102456 Job Category Food and Beverage & Culinary Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
sein d'une communauté locale à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21 Votre rôle : Assurer le rôle de leader, de mentor et de formateur auprès de l'équipe opérationnelle Restauration Assurer le respect des normes Food ...
RESPONSIBILITIES Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs Assisting Food & Beverage Director in times of need ...
Four Seas ons Casablanca is looking for Chef de Rang Responsibilities : The Food & Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards ...
Description du poste Job Number 23107634 Job Category Food and Beverage & Culinary Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
experience in a similar position within a hotel/resort environment, a University Degree with a major in Finance or Accounting, working technical knowledge of generally accepted accounting principles, and job knowledge of all positions in Accounting, Purchasing and Food ...
What you will be doing : Oversee and be actively engaged in the entire operations function of the hotel through leading all operational departments – Food & Beverage, Rooms Division, Willow Stream Spa & Health Club, Engineering & Security ...
Supervise le food cost journalier établi par le contrôleur F&B. Signe les bons de réduction après vérification des justificatifs ...
Il supervise également les opérations Food and Beverage et gère son équipe ...
OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional ...