* Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. * Completes accounts receivable period end closing functions and procedures; credit and period end reporting. * Upholds the policies and procedures outlined in the ...
Setting and Maintaining Goals for Culinary Function and Activities * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes goals including performance goals, budget goals, team goals, etc. * Communicates the ...
Data / Config: The Key-User is the leader of coherence of data (Config, Extract,…) for his stream within his (her) site and perform surveys data consistency with KU from other stream, even if those data are coming from other processes (ownership) ...