Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays ...
Data / Config: The Key-User is the leader of coherence of data (Config, Extract,…) for his stream within his (her) site and perform surveys data consistency with KU from other stream, even if those data are coming from other processes (ownership) ...