Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items ...
Reporting into our Sous Chef/ Chef de Partie, you will carry out the preparation and cooking of food under the supervision of the Chef de Partie and Demi Chef de Partie, in accordance with the Four Seasons standards ...
Description du poste Sous la direction du Chef de Cuisine, passionné par la gastronomie, vous œuvrez au service du midi et du soir. Doté d'une première expérience, vous êtes méthodique et organisé. Compétence et expérience en restaurant étoilé souhaitées ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls ...
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production Approaches pastry in a creative way Strong supervisory ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the ...
Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Demi ...