Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms ...
Description du poste Job Description By some estimates, consumers in Africa spend relatively up to ten times more of their disposable income on food compared to developed markets....This economic challenge to food security is primarily caused by the highly fragmented and inefficient retail market across the continent, where roughly 90% consists of small independent retailers ...
cadre, vous : Etes le point de contact unique pour les équipes commerciales, marketing et opérationnelles en avant-vente, lors de la définition et de la mise en place des nouvelles offres, pour l'ensemble des clients CDN; Accompagnez les Services Managers du département ...
What's in it For You: The opportunity to take on some of the world's most meaningful challenges, helping customers achieve clean water, safe food, abundant energy and healthy environments The ability to make an impact and shape your career with a company that is ...
development: Manage headcount and staffing Manage local team (Sourcing and Supply chain) in close link with central sourcing (CM, PLSD, Domain Director, Methods & Tools) Monitor local sourcing and Supply Chain team workload and process to arbitration Develop team ...
-Manage new/existing features and user experience enhancements and/or global implementations, in collaboration with Customer Experience team. -Identify and reports bugs to IT or agency teams....-Brief Digital Hub and/or agencies for all content and user experience ...
In Digital, we have a huge part to play by shaping our consumer's experience and exploring new digital technologies and means of effective communication....It's an exciting, ever-changing environment – ideal for digital experts who are consumer centric, disruptive and persistent and results-driven ...
Responsibilities : Ordering wines Maintaining the wine stock Creating a wine list and writing wine descriptions Suggesting food and wine pairings to servers and customers Recommending wines based on customer preferences Training waitstaff on wines Conducting wine ...
We own our offices infrastructure and give our clients access to 16 different talent pools all legal, licensed, and ethically run....With our effective use of technology every aspect of the recruitment process including screening, interviewing, and document processing through to mobilization is effectively controlled and reported on in real-time ...
Key Responsibilities of Sous Chef: * Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability * Ensures that proper safety, hygiene, and sanitation practices are followed * Utilises ...