Key Responsibilities of Sous Chef Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures that proper safety, hygiene, and sanitation practices are followed Utilises ...
Key Responsibilities of Chef de Partie Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety ...