RESPONSIBILITIES Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs Assisting Food & Beverage Director in times of need ...
Description du poste Job Number 23107634 Job Category Food and Beverage & Culinary Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
#BELIMITLESS Description du poste Missions : Le Directeur de la restauration est responsable du développement et de l'implantation de la stratégie visant l'amélioration des ventes. Il supervise également les opérations Food and Beverage et gère son équipe ...
· Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort · Phone coverage and other direct guest communication · Perform other tasks or projects as assigned by management. · Assist with service of food ...
CORE WORK ACTIVITIES Developing and Maintaining Food and Beverage/Culinary Goals * Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. * Reviews financial reports and statements to determine how ...
Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration....Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality ...
Description du poste Job Number 23138713 Job Category Food and Beverage & Culinary Location Rabat Marriott Hotel, Avenue Inaouin Arribat Center Agdal, Rabat, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
Description du poste Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction: ESSENTIAL FUNCTIONS : Select, train, evaluate, lead, motivate, coach all employees, and supervisors in the Hotel's Banquet ...
Product Functions : Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day ...
Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives....to determine Rooms operations performance against budget. * Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. * Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ...