Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues....OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required ...
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) ...