* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures ...
respectées et maintenues en tout temps Assurer un service client exceptionnel en anticipant les besoins des clients et en résolvant les problèmes de manière professionnelle Participer à l'élaboration des menus et des offres promotionnelles en collaboration avec le chef ...
Supervisor, Human Resources Officer, Financial Analyst, Senior Marketing Analyst, Logistics Coordinator / Expert, Procurement Officer, Secretary / Office Assistants / Office Clerks / Front Desk Clerks, Account / Finance Officer, Sales / Marketing Officers and Executive ...