Job Description
* Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
* Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
* Inspect table layouts in the station ensuring that they meet the standards set.
* Check and ensure the serviceability of equipment and furniture.
* Sell food and beverage so as to meet restaurant budgets.
* Take food and beverage orders correctly.
* Give wine service according to international practices.
* Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
* Control the inventory of cutlery and service equipment allotted to the station.
* Assign duties ensuring equity of work.
* Ensure that staff meets hygiene and discipline standards.
Your experience and skills include:
Service focused personality is essential and a passion for everything food and beverage
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem solving abilities and the ability to lead by example
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.