Description du poste Front Office Hosts are responsible for the guest registration process and communication of hotel services and promotions, as well as assisting guests with local recommendations for dining and other area attractions ...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees....Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
guest experiences. ...The mandate of the Operation Manager is to support the General Manager in the overall management and strategic direction of the hotel, assuming the responsibilities of the General Manager in his absence ...
Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l'Hôtellerie de demain....to our guests and Heartists at all times. ...
N Position Type Management JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff....CANDIDATE PROFILE Education and Experience * High school diploma or GED; no work experience required ...
CANDIDATE PROFILE Education and Experience * High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional ...
Description du poste Reporting to the Resort Manager, the Recreation Manager oversees , Pool services, Fitness , Kids Club and Young Adult Center (YAC) : Pool service, including overall maintenance, daily upkeep, cleanliness and the operation of the pool cabanas ...
N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...
N Position Type Management JOB SUMMARY Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff ...
N Position Type Non-Management POSITION SUMMARY Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information....Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation ...