The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurants, Room Service, Banqueting, and all in-house Amenities....This position will work closely with the Pastry Junior Sous Chef and Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation. ...
Reporting into our Executive Sous Chef, The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible....They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats, and vegetables ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the ...