F&b manager

12/06/2023 Bayt.com Marrakech
Description du poste

F&B Manager



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Marrakech, Morocco F&B Operations 1974

AMAN



At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life' – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.
Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.
Act like owners – taking the charge, leading by example and an immense sense of pride in their work.
Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

LOCATION



This position is located at our property Amanjena, in Marrakech , Morocco.

POSITION OVERVIEW



AMAN



At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life' – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.
Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.
Act like owners – taking the charge, leading by example and an immense sense of pride in their work.
Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.
If this sounds like you and you share our values, then you may find that your natural home lies with Aman. Talk to us about aligning your passion with our opportunities.

LOCATION



This position is located at our property Amanjena in Marrakech, Morocco.

RESPONSIBILITIES



Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs Assisting Food & Beverage Director in times of need; assuming full management duties in the absence of Food & Be verage Director Decision-making in li n e with service standards throughout each service period to ensure the best possible guest experience Maintain control of beverage cost Inventory of all F&B product, durable and non-durable items Run daily line-up and communicate pertinent information to the Food and Beverage staff at multiple locations Responsible for checking table settings and that the dining room s are ready for guests, as well as visiting each guest during service Intimate k nowledge of all menu items and sequence of service Ensure that orders are relayed the kitchen in an accurate and timely manner Checking standards in the dining room, such as the way servers are presenting food to guests, and they way wine is po u red Ensure that the flow of the guest experience in the dining room is consistent and timely Address guest or staff complaints/ questions in a professional manner Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time Informing the Culinary Team of any special requests or needs ( ie . allergic to shellfish) Recording and passing on any useful information to the host/hostess such as special occasions, etc. Direct the training of all F&B staff on all aspects of the operation in the dining room and other F&B locations Ensure that guests are greeted in a timely man ner upon entering the dining room Communicate with all staff to ensu re that they have adequate help and the tools that are required Taking daily status report of all suites Attending morning managers meetings Supporting the team in a positive & helpful manner Reporting missing or damaged items and lost and found items Keeping high personal grooming standard s and maintaining a neat and professional appearance Organizing the setup and breakdown of special events and functions Maintaining overall cleanliness and tidiness of dining room and public spaces Maintaining cleanliness of back of house Completing opening & closing responsibilities Performing other duties as assigned by management

QUALIFICATIONS



Bachelor's degree in Hospitality Management or equivalent work experience is required Must have a minimum of 3 years F&B Management or Supervisory experience , preferably in a luxury resort setting Must possess multi-outlet and banqueting experience Must be proficient in the use of Micros and able to learn property POS systems * Full k nowledge of din ing room and kitchen procedures, as well as staff management experience, is required Détails du poste Lieu de travail Marrakech, Maroc Domaine de la société Consultation en Gestion Type de société Non spécifié Type demploi Non spécifié Salaire mensuel Non spécifié Nombre de postes à pourvoir Non spécifié