N Position Type Management JOB SUMMARY Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby....OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required ...
N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections....Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen ...
Description du poste About the job General Manager - Resort Eco friendly resort situated in the Atlas mountains area of Morocco. The resort has 20 chalets, 20 rooms in the hotel, Spa, Gym, Fishing , Stables, Restaurant, Swimming pool and Meeting room ...
Proactively seeks and incorporates basic core and seasonal product knowledge into his/her service approach within his/her assigned store zone(s)....Ensures the product offer in the store is made available to customers by assisting with deliveries and replenishing the sales floor. Completes sales transactions quickly and accurately while adhering to cash protection procedures ...
N Position Type Management JOB SUMMARY Manages the day-to-day operations of accounts receivables, ensuring that invoices being sent out are correct and dispersed in a timely manner. Follows up on any delinquent accounts....Demonstrating and Applying Accounting Knowledge to Credit Management Issues * Demonstrates knowledge of job-relevant issues, products, systems, and processes. * Uses computers and computer systems (including hardware and software) to program, write software, set ...
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area ...
Our product portfolio ranges from high-speed trains, metros, monorail, and trams to integrated systems, customised services, infrastructure, signalling and digital mobility solutions....He is in charge to apply RBPO training supports for the specificities of the site or product line. Solution: The Key-User tests new functionalities or other upgrades of the solution ...