A Front Desk Supervisor is responsible for supervising the activities that create the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Supervise Front Desk operations during your assigned shift to a consistently ...
As a Sales Representative at CLOUDLINK, you will be responsible for identifying and engaging potential customers, building strong client relationships, and achieving sales targets....You will play a vital role in promoting our products/services and contributing to the growth and success of our organization. Qualifications: Minimum bac+2, bachelor degree or equivalent ...
Assistant F&B Manager JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco F&B Operations 2218 Amanjena AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products ...
Description du poste Lufthansa Group Duty Manager The Duty Manager is responsible for the safe, punctual and customer orientated planning at the station and assures fast recovery after irregularities....labor laws and regulations Making sure that the technical and logistical aspects of training activities are performed if role as a training coordinator is assigned by station manager Reporting operational irregularities Informing the Station Manager about process/product ...
As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as: * Perform all necessary tasks to service beverages according to the standard of performance ...
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays ...