Dir-f&b & event
Fès 08/07/2024 MarriottOr 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major ...
Or 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major ...
Industrial requirements responsible to drive key activities to ensure all conditions related to suppliers' deliveries, logistics flows, stock policy and system management ...
The key-user manages the accounts access in his (her) stream, according to internal control rules. ...the ku puts in place and manages is usage control, ensuring that end-users are well using the system. ...
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