Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment....This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. * Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. * Administration ...
degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required CORE WORK ACTIVITIES Maintaining Concierge Goals * Coordinates day-to-day operations, ensuring the quality ...
* Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be presented and creates decorative food displays....Providing Exceptional Customer Service * Sets a positive example for guest relations. * Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent customer service within guidelines ...
Description du poste SUMMARY OF THE ROLE Support the sales manager in promoting and selling a range of Decorative products to new/existing/specified potential customers in Marrakech, Agadir, Asfi and Essaouira by utilizing Jotun's sales tools and techniques to ...
) * Provide attentive, courteous and efficient customer service * Provide a unique experience through the quality of your service delivery * Act as an expert of our products and services Profil Recherché QUALIFICATIONS * Excellent oral and written communication ...
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays ...
Description du poste Purchasing Supervisor – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco page is loaded Purchasing Supervisor – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco locationsRabat time typeFull time posted onPosted Today job requisition idREQ10290140 ...
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen....Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift ...
N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions ...
Four Seas ons Casablanca is looking for an IT Supervisor who shares a passion for excellence and who infuses enthusiasm into everything he / she does. Work on a team built on mutual respect, collaboration, e xcellent service and passion ...