Develops and implements business plan for food and beverage. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments ...
N Position Type Non-Management POSITION SUMMARY Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services....Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time ...
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software....Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees ...
Utilize software and hand held devices to record sales and take inventory, as appropriate. Maintain an awareness of products availability, product expiration dates, and inventory levels to prevent stock-out situations....Develop and maintain positive working relationships with others, support team to reach common goals. Speak with others using clear and professional language. Read and visually verify information in a variety of formats (e.g., small print) ...
CORE WORK ACTIVITIES Ensuring Client Technology Needs are Met * Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. * Monitors, verifies and manages the acquisition ...
Enter Marriott Rewards information into appropriate software when taking guest reservations. Answer, record, and process all guest calls, requests, questions, or concerns....Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees ...
Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement. * Manages VIP guests' schedules as appropriate to support potential needs. * Manages ...