JOB SUMMARYHe/she is responsible for assisting the Steward in enforcing the highest possible standards of cleanliness and sanitation in all food processing facilities, as well as operating equipment. Primary responsibilities include dish room operations, ...
JOB DESCRIPTION AND DUTIES:Reporting to the F&B Instructor / F&B Director, the Supervisor is responsible for ensuring the smooth running of the outlet, effectively managing his/her team, improving guests satisfaction, maintaining a safe and sanitary ...