Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced....Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) ...
You will function as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering,...., or related professional area....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional ...
N Position Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals....CANDIDATE PROFILE Education and Experience * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area ...
area; certified trainer....OR * 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; certified trainer; no work experience required..... * Observes service behaviors of employees and provides feedback to individuals and/or managers ...
Chosen candidate will be the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a ...
Description du poste Job Number 23217240 Job Category Rooms & Guest Services Operations Location Rabat Marriott Hotel, Avenue Inaouin Arribat Center Agdal, Rabat, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
Programme operations support Conduct or support requests for applications to aid in the identification, vetting and ultimate selection of investment funds and businesses by Steering Committee. ...Business Management: Partnerships Management Ability to build and maintain partnerships with wide networks of stakeholders, Governments, civil society and private sector partners, experts and others in line with UNDP strategy and policies ...
Working directly with the COP, the DCOP will manage select p ersonnel and other technical and operations staff to ensure all work is of the highest quality a nd professional expectations....Minimum Qualifications Minimum ten years of progressively responsible technical management experience in support of international development programs. ( at least five years at a senior level / DCOP equivalent ) required ...
Description du poste Reports to : Food Legume Breeder Location : Rabat, Morocco Main purpose of position Assist the Lead Food Legume Breeder in Germplasm development, trial management, data analysis and reporting. ...About ICARDA The International Center for Agricultural Research in the Dry Areas (ICARDA) is a treaty-based international non-profit research organization supported by CGIAR ...
Position overview: Reporting directly to the production manager. the main responsibility will be to oversee and manage production-related activities, such as scheduling, quality control, safety, and employee relations, to meet production and quality targets ...