Build and manage an effective project team to facilitate effective collaboration and communication, ensure clear roles and responsibilities and maintain clear lines of communication with project team members....Typically requires a minimum of 10 years with project management experience. At least five (5) years in a senior management or leadership position. Strong experience in building the capacity of government entities ...
Demonstrates compassion/understanding towards others, forms positive relationships Enable Diversity and Inclusion: LEVEL 1: Appreciate/respect differences, aware of unconscious bias, confront discrimination Cross-Functional & Technical competencies Thematic Area ...
Is facilitator/integrator, bring people together, build/maintain coalitions/partnerships Enable Diversity and Inclusion: LEVEL 2: Facilitate conversations to bridge differences, considers in decision making Cross Functional and Technical competencies Thematic Area ...
N Position Type Management ABOUT THE HOTEL With a planned opening in spring 2024, The Ritz-Carlton Rabat Dar Es Salam will manifest the people and the culture of the city and will become synonymous of luxury service and innovative design with one-of-a-kind food ...
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced....Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) ...
N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies....Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness ...
N Position Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals....CANDIDATE PROFILE Education and Experience * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area ...
Position overview: Reporting to the Maintenance and Facilities Manager, the Maintenance Supervisor will manage the SMT maintenance team, and ensure production support and maximum equipment availability....Key Responsibilities: Manages, plans, coordinates, organizes, and controls all preventive and corrective maintenance activities at the Plant level, with the objective that all machinery and related equipment are available and operative for production at the lowest ...
Description du poste Reports to Pre-breeder and Physiology Scientist and Farm Manager Location: Marchouch, Morocco Main purpose of position Providing support for both basic and research activities for the farm manager and the phenotyping program, with special emphasis ...