This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons....This role also gets to do a little bit of everything, from balancing traditional and digital marketing and eCommerce activities to contributing to public relations (PR) activities for the hotel ...
du poste Reservations Supervisor JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco Reservations 2217 Amanjena Job Description AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels ...
Description du poste Assistant F&B Manager JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco F&B Operations 2218 Amanjena AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels ...
Description du poste The Order Taker will be responsible to take all guest orders for In Villa Dining and will offer suggestions to complete and complement the guest's selections....The Order Taker will be responsible for: Have a very good understanding of the food and beverage offerings and be able to verbally explain those to the guest. This includes wine pairings, ingredients and promotions ...
are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as: * Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel ...
Description du poste IT Manager JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco IT 2236 Amanjena Job Description AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts ...
OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area....Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays ...
Description du poste As a Concierge , your missions can be very varied, ranging from reception to a taxi reservation, a restaurant or a train ticket, including dry cleaning..... · Have complete knowledge of hotel services, including room rates, specialties and prices of restaurants, bars, spa, kids club and other facilities. · Assist with welcoming and registering VIP clients. · Satisfy all customer requests, even the most original · ...
changes as needed * Provide direction, coaching and counseling on Human Resources issues such as performance management and employee relations * Maintain high level of colleague satisfaction and team spirit, through active support, direction and participation with hotel ...