Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)....to fill gaps. * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business ...
the quantities stored and the correct storage conditions Ensure the material availability, integrity & delivery on time on production line Manage the physical material flows of his area (reception, put away, kitting, mirror area, shipping) to always keep physical ...
He leads the knowledge of the solution with RBPO (Region Business Process Owner) by managing the skill matrix dedicated to end-users. He is in charge to apply RBPO training supports for the specificities of the site or product line ...