The Executive Sous Chef Assists the Executive Chef , is accountable for overall success of the daily kitchen operations and academic . ...
JOB SUMMARYThe chef de cuisine is the person who manages the kitchen team. As a leader, he/she coordinates the work of the entire brigade (from the clerk to the second in command), supervises the pace and quality of work and ensures that the dishes are ...
PRESTATION & ORGANISATION: * Garantir la qualité de la prestation table délivrée en cohérence avec les directives de la Direction de la Prestation ainsi que le contrat Client. * Etre garant de l'application... Secteur d'activité : Hôtellerie / ...