Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales)....professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges Finance/Accounting - Knowledge and understanding of financial knowledge, controls ...
Supporting Profitability and Revenue Goals * Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. * Assists in the ...
Managing Departmental Costs * Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports. * Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals. * Supervises ...
Supports procedures for food & beverage portion and waste controls. Follows proper handling and right temperature of all food products....Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Purchases appropriate supplies and manage inventories according to budget ...
CORE WORK ACTIVITIES Engaging in Strategic Planning and Decision Making * Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. * Analyzes information, forecasts sales against expenses and creates annual ...