Assisting Food & Beverage Director in times of need; assuming full management duties in the absence of Food & Be verage Director Decision-making in li n e with service standards throughout each service period to ensure the best possible guest experience Maintain control ...
for the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and will include key responsibilities such as: *Assist in establihing and achieving banquet's department annual budget forecast and exercise a constant control ...
discipline To ensure guests satisfaction and repeat business by providing effective and efficient service in line with responsibilities entrusted Deal with any guest complaints concerning the service and performance extended by the department To make regular quality control ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls ...
areas of Conference and Banqueting including Bar, Restaurant, and Room Service Welcome guests in a polite and friendly manner Follow cash handling procedures Manage guest queries in a timely and efficient manner Ensure cleanliness of work areas Plan, organise and control ...
the following tasks to the highest standards: Oversee housekeeping operations Oversee Laundry Operations Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement Operate within departmental budgets through effective stock and cost ...
Specifically, you will be responsible for performing the following tasks to the highest standards: Assist with overseeing Housekeeping/Laundry operations Operate within departmental budgets through effective stock and cost controls and well managed schedules Support ...
et entretenir des réseaux commerciaux fournissant le meilleur rapport qualité/prix ; Élaborer une cuisine créative et anticiper l'évolution des besoins et des goûts de la clientèle ; Maitriser le coût matière budgété pour la cuisine ; Anticiper les besoins et contrôler ...
Description du poste Cost Controller Job Description Develop and maintain a system of internal controls (financial and otherwise) for managing the Food & Beverage resources, Operating Equipment and Fixed Assets in accordance with corporate guidelines that function ...