Description du poste The Role of BQT Server/ BQT Chef De Rang: · Assist Supervisor/BQT Manager Coordinates the set-up and service of all functions in the hotel/resort. · Select, train, evaluate, lead, motivate, coac h, and discipline commis and casuals in the hotel's ...
N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable....The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department ...
Description du poste Job Number 23112013 Job Category Rooms & Guest Services Operations Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation?...the quality, standards and meeting the expectations of the customers on a daily basis. * Develops specific goals and plans to prioritize, organize, and accomplish work. * Supports concierge team to keep them focused on the critical components of operations to ...
For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle....Work harmoniously and professionally with co-workers and supervisors. The Pastry Chef possess strong food and beverage knowledge and the aptitude to plan, organize, control, and direct the work of employees in the culinary department ...
For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle....Assures effective operation of the Laundry/Valet Department. Assists the department when needed. 10. Takes action in all matters related to the safety, security, satisfaction and well being of hotel guests and employees ...
* Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Complies with loss prevention policies and procedures. * Strives to improve service performance. * Communicates areas in need of attention to staff and follows ...
Reporting into our Food and Beverage Director, Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors, and assistant managers in the Hotel's Banquet Department to ensure that established cultural and core standards are met, long-range ...
Description du poste Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction: ESSENTIAL FUNCTIONS : Select, train, evaluate, lead, motivate, coach all employees, and supervisors in the Hotel's Banquet ...
For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle....Working knowledge of hotel systems and operations preferred. Strong computer skills and excel knowledge ...
* Verifies that computer and network operations are monitored at the property, backup/recovery functions are performed on scheduled basis and administration functions for hardware, operating and application systems are maintained and completed on consistent basis ...