Assisting Food & Beverage Director in times of need; assuming full management duties in the absence of Food & Be verage Director Decision-making in li n e with service standards throughout each service period to ensure the best possible guest experience Maintain control ...
* Assists in developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. * Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning. * Thinks creatively ...
Setting and Maintaining Goals for Culinary Function and Activities * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes goals including performance goals, budget goals, team goals, etc. * Communicates the ...