Setting and Maintaining Goals for Culinary Function and Activities * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes goals including performance goals, budget goals, team goals, etc. * Communicates the ...
* Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. * Focuses on maintaining profit margins without compromising guest or employee satisfaction..... * Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. * Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary ...
Executive Board, Regional and Divisional Offices Ensuring the entire spectrum of personnel management/controlling in cooperation with your HR team Continuous further development and implementation of modern HR instruments and concepts, ex. for personnel controlling, cost ...
Optimize maintenance costs, intervention duration, and improve equipment productivity by enhancing the continuous improvement culture....Key Responsibilities: Manages, plans, coordinates, organizes, and controls all preventive and corrective maintenance activities at the Plant level, with the objective that all machinery and related equipment are available and operative for production at the lowest ...
Responsibilities will include selection, talent management and development of our Restaurant team, working closely with the Food and Beverage leadership team in designing the menus and wine lists, controlling costs through effective scheduling, budgeting, purchasing ...
Position overview: Reporting to Core Electronics Rabat EPL Group Leader , main objectives are: Developing and delivering cost competitive designs on time, budget, quality target, meeting the customer requirements (Flawless Product Development and Launch) ...
Manage non-Quality costs generated by claims: Warranty and 0 miles. Supervise Analysis result meeting for customer returns, between failure analysis and customer....Participate on saving energy and propose suggestion to control it. Ensure conformance of products and processes according IATF, Customer specific requirement, and regulatory requirement and implementation of corrective and preventive action ...
Key Responsibilities: Control and management of development and component suppliers in coordination with customers Planning of the required development needs together with the departments trim shop, test, and prototyping Review and evaluation of the customer's ...
innovations; De-risk African investment funds to a level compatible with DFIs' and investors risk appetites in order to mobilise resources at the scale necessary to enable food systems resilience; Directly invest in viable adaptation solutions to improve access to cost-efficient ...
Accurate and timely updating and reporting of volumes and costs to the central finance teams based on volumes extracted by product managers: Maintain accurate cost control and update control files (business cases) Assist with the ...