Description du poste MISSION Operations Financial Controller mission is to manage in the timely manner, the financial processes (closing/budgeting and Forecast) and to guarantee understandable, accurate and complete analytical data aligned with the finance processes ...
Assists the Captain in achieving ultimate safety, security and efficiency throughout the flight; records and documents all necessary data; supports the flight/cabin crew, and effectively applies emergency procedures when instructed; takes control over the flight ...
He/she must ensure ultimate safety, security, and efficiency are achieved throughout all operated flights; supports and guides the flight/cabin crew, handle emergencies and ad-hoc scenarios effectively, and takes control over the flight to ensure successful performance ...
You execute operational shipments for customers allocated from booking from customer to booking with carrier to billing and updating all operational system. takes ownership for file control (profit, revenue, and cost) You will have to ensure timely billing of shipments ...
Setting and Maintaining Goals for Culinary Function and Activities * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes goals including performance goals, budget goals, team goals, etc. * Communicates the ...
Assisting Food & Beverage Director in times of need; assuming full management duties in the absence of Food & Be verage Director Decision-making in li n e with service standards throughout each service period to ensure the best possible guest experience Maintain control ...
*Get supplier invoices once parts leave supplier, and make sure all in transit parts are under control based on DOH report, *Insure that all announced quantities/Volumes by suppliers are correctly loaded from, forwarders HUB and will reach the original ETA ...
The role of Food & Beverage Analyst is to Monitor and control all procedures that impact the receipt, issuance, general controls and sales of food and beverage in the hotel, and to ensure that all control functions are established and enforced according to Four ...
* Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. * Focuses on maintaining profit margins without compromising guest or employee satisfaction..... * Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. * Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary ...
Executive Board, Regional and Divisional Offices Ensuring the entire spectrum of personnel management/controlling in cooperation with your HR team Continuous further development and implementation of modern HR instruments and concepts, ex. for personnel controlling, cost ...