Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance....Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards ...
Etablissement de partenariat Mise en place de newletter Optimisation du site internet Etc… Contrôle : Organiser des audits régulier / contrôles de troisième niveau pour vérifier le respect des process et des standards Spots check sur : les caisse F&B - SPA, stocks, front ...