Poste The Market Manager will be responsible for developing and maintaining a high-quality relationship with hotel partners establishing sales strategy for the key markets, to meet revenue goals through effective management of rates, inventory and parity optimization ...
Description du poste Assume responsibility in collaboration with Reservations Manager of Reservations Department policies, procedures and manage the daily operation....Supervise checking of arrival and ensure that reservations are correct and handled proficiently Monitor inventory control and selling strategies as instructed Oversee all arrivals during tight periods to minimize unexpected "wash" or attrition Assist Reservations ...
Responsible for network configuration and debugging of network devices (AC, AF, AP, Router, Switch), authority management, troubleshooting and network information security protection Responsible for the procurement, allocation, storage, recycling and inventory ...
As Front Office Assistant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can!...Key Responsibilities of the Front Office Assistant Manager: -Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level -Works proactively to improve guest satisfaction and ...
As Sales Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can!...Key Responsibilities of the Sales Manager Supports the smooth running of the sales department, where all aspects of the hotel's pro-active sales initiatives are delivered and total revenue maximised Works proactively to improve guest satisfaction and comfort, delivering ...
are maintained to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Delivers on plans and objectives where property maintenance initiatives & hotel targets are achieved Manages ...
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales) ...
N Position Type Non-Management POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues....Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards ...
We are looking for a Pastry Chef who will lead and manage the pastry and baker teams, supervising the quality of the production for the Restaurant, Bar, Banquets, and In-Room Dining. ...ESSENTIAL FUNCTIONS: Coordinate the selection, training, development, and evaluation of employees in the pastry through effective management and leadership to ensure that established cultural and core standards are met ...
BASIC PURPOSE: Manages the staff and controls the activities of the Housekeeping Department assuring that our Guest Rooms, Public Areas and Employee Areas meet the highest standards of cleanliness. Direct the efforts of the Laundry/Valet Department ...