Missions : Accueillir le client à sa table et contribue, par une relation chaleureuse, à sa fidélisation Veiller à assurer un service dans le respect des référentiels de service et des règles spécifiques à la restauration Organiser son rang avec rigueur afin d'offrir ...
CANDIDATE PROFILE Education and Experience * 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management operations, sales and marketing, finance and accounting ...
JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco Reservations 2217 Amanjena Job Description AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products ...
Description du poste Assistant F&B Manager JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco F&B Operations 2218 Amanjena AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels ...
Description du poste Analytics Usage , Personalised ads and content, ad and content measurement, audience insights and product development , Store and/or access information on a device Hôte -sse Contrat permanent Temps partiel Aucune expérience exigée Aucun niveau ...
Description du poste Lufthansa Group Duty Manager The Duty Manager is responsible for the safe, punctual and customer orientated planning at the station and assures fast recovery after irregularities....The Duty Manager creates a welcoming atmosphere and personal touch at all points of customer contact ...
Description du poste IT Manager JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML Marrakech, Morocco IT 2236 Amanjena Job Description AMAN At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts ...
N Position Type Management JOB SUMMARY The position champions and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees ...
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area ...
Contribuer à la fidélisation et au développement de la clientèle. Veiller au respect des règles d'hygiène et de sécurité. Assurer la prise de rendez-vous en direct, téléphone, mail, encaissement. Elaborer le planning des praticiennes ...