Accurate and timely updating and reporting of volumes and costs to the central finance teams based on volumes extracted by product managers: Maintain accurate cost control and update control files (business cases) Assist with the ...
Missions : Rattaché au Manager Technique, vos principales missions consisteront à : Assurer la conformité géométrique au travers du plan de surveillance (3D, 1D) Effectuer les mesures tridimensionnelles et bidimensionnelles Analyser les défauts rencontrés (Emboutissage ...
Job Duties/Accountabilities: Define and prioritize security product requirements based on market and customer needs, business objectives, and competitive analysis. Manage the full product development lifecycle, from planning to launch, by ...
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional ...
Description du poste Purchasing Manager – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco About Four Seasons Hotels and Resorts: Four Seasons Hotels and Resorts is a global, luxury hospitality company....The Role of Purchasing Manager We currently have an opportunity for an experienced Purchasing Manager to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco! ...
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area ...
N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections....Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen ...
N Position Type Management JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area ...
N Position Type Management JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided....Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues ...
N Position Type Management JOB SUMMARY Leads inventory management and analysis activities and staff in a given hotel or multi-property market. Manages pricing, positioning and inventory for hotel or hotels within area of purview ...