Contactez l'employeur Téléchargez l'appli de Bayt.com pour gérer votre messagerie instantanée avec le recruteur Téléchargez l'app Description du poste Assistant Director of Finance – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco About Four Seasons Hotels and Resorts ...
Description du poste The Role of BQT Server/ BQT Chef De Rang: · Assist Supervisor/BQT Manager Coordinates the set-up and service of all functions in the hotel/resort. · Select, train, evaluate, lead, motivate, coac h, and discipline commis and casuals in the hotel's ...
With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle. Four Seas ons Casablanca is looking for a Pastry Chef who shares a passion for excellence and who infuses enthusiasm into everything he / she does ...
Description du poste At the Four Seasons Resort- Marrakech we are looking for stars to join our amazing property and to be a part of our dream team!...About Four Seasons Hotels and Resorts Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customised service. ...
As one of four Regional Inventory Managers, this role is responsible for supporting our container terminals in Africa, the Middle East and parts of Asia, to drive world class spare parts inventory management optimisation ...
Description du poste Purchasing Supervisor – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco Morocco Post Date: 3 hours ago Applications 0 View(s) 0 Note:Don't supply any employers with your credit card, money transfers, or banking information for visas, exams, ...
With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle....Meet with purchasing manager at a minimum once a month to review strategies and plan for future co-ordinated cost savings actions. 10 ...
forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort: Coordinate the selection, training, development, and evaluation of employees and managers ...