Description du poste Job Number 23115225 Job Category Food and Beverage & Culinary Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...
Poste proposé : Bartender - Hôtel 5 étoiles à Ben Guerir En tant que Bartender , vous serez responsable de la création et du service de boissons alcoolisées et non alcoolisées dans le bar de l'hôtel....Profil recherché pour le poste : Bartender - Hôtel 5 étoiles à Ben Guerir Qualifications : Expérience préalable en tant que Bartender, de préférence dans un environnement hôtelier ou gastronomique ; Excellente connaissance des techniques de mixologie et des recettes ...
Description du poste Bartender - Four Seasons Hotel Rabat Kasr Al Bahr, Morocco About Four Seasons Hotels and Resorts: Four Seasons Hotels and Resorts is a global, luxury hospitality company....The Role of Bartender: We currently have an opportunity for a Bartender to join our pre-opening Four Seasons Hotel Rabat, Kasr Al Bahr team in Morocco! ...
Description du poste · Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel · Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling · Achieve ...
Billing instructions Authorized signatures Recruitment of new colleagues, training, and development of all Bartenders & Commis de bar. What we are looking for: Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred ...
Description du poste Bartender/Bartendress Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward....As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as: * Perform all necessary tasks to service beverages according to the standard of performance ...
FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D ‘Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager ...