Create and implement social media campaigns and the day-to-day management of the property's social media Work with designers to ensure content is informative and appealing in social media Communicate with industry professionals & influencers via social media to ...
Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area ...
N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's Rooms Operations. Areas of responsibility include Front Office, , Recreation/Health Club and Housekeeping....Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives ...
With food at the core of the business, Glovo delivers any product within your city at any time of day. At Glovo, you'll have the job of your life while working together towards our shared vision to give everyone easy access to anything in their city ...
The Director of Spa has the responsibility to ensure the achievement of guest satisfaction, sales goals, business objectives and programming. Core work activities : Manage overall operations of the Spa....Develop, monitor, and enforce the Spa's policies, processes, and procedures. Establish a price schedule for services to maximize patronage. Develop a wide range of beauty and fitness services for residents, guests and oversee the marketing efforts ...
Specifically, you will be responsible for performing the following tasks to the highest standards: Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and ...
Banqueting operations Communicate and delegate in line with daily function sheets Able to work in all areas of Conference and Banqueting including Bar, Restaurant, and Room Service Welcome guests in a polite and friendly manner Follow cash handling procedures Manage ...
An Executive Housekeeper/Housekeeping Manager will also be required to evaluate guest satisfaction and set department targets and objectives....demands Ensure ongoing training Ensure communication meetings are conducted and post-meeting minutes generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the Housekeeping/Laundry team Competent ...
POSITION OVERVIEW The General Manager of Amanjena holds responsibility for the entire hotel operation....In line with our Value of Celebrating Communities, it is paramount that the General Manager is an active part of the local community ...