fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous Food and Beverage experience Committed to delivering high levels of customer service Positive attitude Good communication skills Flexibility to respond to a range ...
responsible for performing the following tasks to the highest standards: Supervise Conference and Banqueting operations Communicate and delegate in line with daily function sheets Able to work in all areas of Conference and Banqueting including Bar, Restaurant, and Room ...
ensure compliance to standards and take action as necessary to conform to standard Monitor the appearance, standards and performance of the Housekeeping/Laundry Team with an emphasis on training and teamwork Ensure team members have an up-to-date knowledge of all room ...
Housekeeping policies and procedures including Health and Safety and security Monitor the appearance, standards, and performance of all Housekeeping Team Members with an emphasis on training and team work Ensure team members have an up-to-date knowledge of all room ...
As a Chef de Rang, you will play a key role in creating an exceptional dining experience for our guests....You will be responsible for supervising room service, coordinating the work of servers and ensuring that each customer is taken care of in an attentive and professional manner. Responsibilities: Greet customers and accompany them to their table ...
Description du poste Additional Information Chef de Rang Job Number 23198423 Job Category Food and Beverage & Culinary Location Le Meridien NFis, Avenue Mohammed VI, Marrakech, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...