RESPONSIBILITIES Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs Assisting Food & Beverage Director in times of need ...
Description du poste Job Number 23107634 Job Category Food and Beverage & Culinary Location Fes Marriott Hotel Jnan Palace, 8 Avenue Ahmed Chaouki, Fes, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
This requires good written and verbal communication skills and applicable accounting, reconciliation, analytical and collection skills necessary to achieve the company and department objectives. ...
#BELIMITLESS Description du poste Missions : Le Directeur de la restauration est responsable du développement et de l'implantation de la stratégie visant l'amélioration des ventes. Il supervise également les opérations Food and Beverage et gère son équipe ...
Description du poste The Role of BQT Server/ BQT Chef De Rang: · Assist Supervisor/BQT Manager Coordinates the set-up and service of all functions in the hotel/resort. · Select, train, evaluate, lead, motivate, coac h, and discipline commis and casuals in the hotel's ...
CORE WORK ACTIVITIES Developing and Maintaining Food and Beverage/Culinary Goals * Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. * Reviews financial reports and statements to determine how ...
Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration ...
work in the community and be accepted by their neighbors, co-workers, family, friends and acquaintances for their individual qualities and contributions....Part-Time, Full-Time and Per Diem positions, 1st, 2nd, 3rd shifts available! SUMMARY We are looking for staff to provide direct care to persons with developmental and physical disabilities ...
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved....Ensuring Culinary Standards and Responsibilities are Met * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays ...
We seek nurturing people who will provide care with respect and dignity as well as promote independence and community integration. Start a career in Human Services! Part-Time, Full-Time and Per Diem positions available! ...