RESPONSIBILITIES Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs Assisting Food & Beverage Director in times of need ...
Poste proposé : Responsable Food and Beverage L'Humain est au cœur de notre métier ! TECTRA est aujourd'hui leader du conseil en Ressources Humaines au Maroc....Pour l'un de ses clients, dans le secteur hôtelier , TECTRA recherche un(e) Responsable Food and Beverage , à Marrakech ...
Description du poste Job Number 23150834 Job Category Food and Beverage & Culinary Location Le Meridien NFis, Avenue Mohammed VI, Marrakech, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives....As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and associates and provides a return on investment to the owner ...
Description du poste We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service ...
Description du poste Food and Drinks Supervisor location Ben Guerir, Marrakech-Safi, Morocco category Hotel Double Tree by Hilton Ben Guerir Hotel & Residences Full-time HOT09QWS Posted: Sep 25th 2023 JOB DESCRIPTION A Food and Beverage Supervisor is responsible ...
compliance of brand standards Represent needs of the team Assist Food and Beverage with achieving financial targets Assist Conference and Banquet Manager with training and developing the team Assist with annual and mid-year appraisals with team members under your ...
Member experience while evaluating guest satisfaction and setting department targets and objectives....departmental budgets through effective stock and cost controls and well managed schedules Set departmental targets and objectives, work schedules, budgets, and policies and procedures Inspect, regularly, all fixtures, fittings, and appliances to ensure compliance ...
on training and team work Ensure team members have an up-to-date knowledge of all room categories and amenities Assist the Executive Housekeeper to maintain good communication and work relationships in all hotel areas and with external customers and suppliers ...
Description du poste The Bars Manager will be responsible for: Manage the day-to-day operation of the Resort Bars Maintain a proper staffing and supplies level to ensure service standard is satisfactorily met. Ensure the Bars service standards ...