Mission: Ensure smooth administrative operations at the "Moroccan Center for Game Theory" (MCGT) research laboratory by providing efficient support to the director and research team, overseeing the doctoral program management, and coordinating laboratory ...
Support the CSM Team: Aid Customer Success Managers in handling client accounts, ensuring that all processes are streamlined and efficient....Feedback Loop: Collect and categorize customer feedback, ensuring it's relayed to the right internal teams for action. Process Management: Work towards standardizing and improving customer success processes, templates, and tools ...
If you are motivated and results-driven and enjoy working in a close team environment, we'd like to meet you....to develop targeted lists, call strategies, and messaging to drive opportunities About You : Excellent English skills 1 - 3 years of experience prospecting via phone and email Strong interpersonal and communication skills Ability to proactively work within a team ...
Description du poste Assistant Outlet Manager - Atlantic Bar - Four Seasons Hotel Rabat Kasr Al Bahr, Morocco About Four Seasons Hotels and Resorts: Four Seasons Hotels and Resorts is a global, luxury hospitality company....We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do ...
Description du poste Job Number 23201417 Job Category Rooms & Guest Services Operations Location Rabat Marriott Hotel, Avenue Inaouin Arribat Center Agdal, Rabat, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
25,700 sq. ft. of indoor and outdoor event space * Recreation including indoor and outdoor pools, tennis and a jogging track * Access to the Royal Golf Dar Es Salam and the Royal Equestrian Club JOB SUMMARY Accountable for overall success of the daily kitchen operations ...
You will function as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering,....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional ...
This person has strong event management skills, marketing experience, understands digital media platforms and is business oriented....Lead event marketing & programming Act as a Brand Champion with the hotel teams. Together with the General Manager, drive brand activation and ensure the brand experience comes alive through the hotel messaging and guest experience ...
N Position Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area ...
* Observes service behaviors of employees and provides feedback to individuals and/or managers..... * Measures transfer of learning from training courses to the operation. * Ensures adult learning principles are incorporated into training programs ...