Four Seas ons Casablanca is looking for a Pastry Chef who shares a passion for excellence and who infuses enthusiasm into everything he / she does. Work on a team built on mutual respect, collaboration, e xcellent service and passion ....We are looking for a Pastry Chef who will lead and manage the pastry and baker teams, supervising the quality of the production for the Restaurant, Bar, Banquets, and In-Room Dining. ...
* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures ...
Deputy Chef Operating Officer CDI| Casablanca| Banque de financement et d'investissement Deputy Chef Operating Officer Casablanca, Maroc CDI Banque de financement et d'investissement Vous avez un rôle crucial à jouer pour le développement de SG ATS, qui occupe ...
Aperçu du poste Diebold Nixdorf est l'un des chefs de file au niveau mondial dans le développement et la fabrication de produits bancaires et de commerce de détail. Nous recherchons présentement un(e) technicien(ne) intermédiaire de service sur le terrain ...
the assigned team in line with the departmental SOP's *Ensure the timely set up of all Banquets' venues according to the service settings and as outlined in the function sheets *Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the ...
Location UM6P Ben Guerir Campus, Ben Guerir, Marrakech-Safi, 43150, Morocco Category Hotel A Junior Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and ...
Housekeeping/Laundry operations Operate within departmental budgets through effective stock and cost controls and well managed schedules Support departmental targets and objectives, work schedules, budgets, and policies and procedures Ensure consistently high operating ...