Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area....shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation handling and correct storage standards. * Recognizes superior quality products, presentations and flavor. * Plans and manages food ...
and implement effective programs for protecting the environment and for maintaining, enhancing and fostering a “zero incident” safety culture in the Hotel Lead or participate in various types of EHS / HACCP compliance and / or management system audits and provide ...
Ensures full compliance of staff to the policies and procedures of the Housekeeping Department and the Hotel Processes room linen, F&B linen, uniforms and staff laundry, prioritizing where necessary and ensuring all work is completed Processes guest laundry in ...
Description du poste The Director of Spa is responsible for the planning, directing, and managing of Spa operations to ensure the highest quality and profitable products and services for Spa customers....Develop, monitor, and enforce the Spa's policies, processes, and procedures. Establish a price schedule for services to maximize patronage. Develop a wide range of beauty and fitness services for residents, guests and oversee the marketing efforts ...
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience....Specifically, you will be responsible for performing the following tasks to the highest standards: Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and ...
As a Conference and Banquet Operations Supervisor, you are responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience....including Bar, Restaurant, and Room Service Welcome guests in a polite and friendly manner Follow cash handling procedures Manage guest queries in a timely and efficient manner Ensure cleanliness of work areas Plan, organise and control the daily operations Ensure ...
Member experience while evaluating guest satisfaction and setting department targets and objectives....departmental budgets through effective stock and cost controls and well managed schedules Set departmental targets and objectives, work schedules, budgets, and policies and procedures Inspect, regularly, all fixtures, fittings, and appliances to ensure compliance ...
areas and report any issues to the Executive Housekeeper Implement, effectively, all Housekeeping policies and procedures including Health and Safety and security Monitor the appearance, standards, and performance of all Housekeeping Team Members with an emphasis ...
A Personal Assistant to the General Manager maintains an efficient and effective Executive Office via the distribution of internal and external mail, independent correspondence and up-to-date registry system ...
Maintain organized filing systems, both physical and digital, to ensure easy retrieval of documents. Assist in the preparation and distribution of internal and external communications....Coordinate meetings and events, including booking venues and managing logistics. Handle office supply inventory and order necessary supplies. Accounting Responsibilities: Assist with accounts payable and accounts receivable functions ...